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The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
With so many considerations to weigh when you look for fish caught or farmed sustainably, you may feel overwhelmed. Here are resources to help navigate the seemingly countless seafood choices out there.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Does your crisper drawer runneth over with salad greens? We know ours do! Here: tips, tricks and recipes to use up every last leaf of those beautiful salad greens before they turn to mush!
Planning a cookout or a picnic to celebrate our country’s independence day? From burgers to ice cream to flag-shaped food, we’re here to help you make this your best Fourth of July yet.
Laura Lengnick, a big thinker with deep expertise on agriculture and the environment, has witnessed the problems of the US industrial food system, which has inspired her to help build a more resilient food system.
While many curse this juicy green as a weed, adding purslane to your kitchen arsenal brings a tart and lemony flavor to salads, sauces, stews and more - perfect for the start of summer.
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