GRACE Projects

We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:

Sustainable Table Seasonal Food Guide Seasonal Food Guide The Meatrix Water Footprint Calculator Nexus: Food, Water and Energy Ecocentric Blog

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Ecocentric Blog Posts

Talking with Dave Llewellyn from Glynwood About Support for Food and Farming Professionals

Dave Llewellyn is the Director of Farm Stewardship at Glynwood, a non-profit organization supporting food and farming professionals across New York’s Hudson Valley. Learn more about what inspires Dave, the advice he has for high school and college students interested in a career in farming and how Glynwood is responding to the challenge that climate change poses to agriculture in the Hudson Valley.

Researchers Find Wasted Food Means Wasted Nutrients

Evidence of the importance of reducing food waste continues to mount. With up to an estimated 40 percent of food in the US going to waste annually, researchers have now calculated the nutritional value of the wasted food.

''Reducetarians'' Hold Summit to Ask You to Eat Less Meat

"The Reducetarian Solution," Brian Kateman’s new book about eating less meat, is a collection of essays about how large-scale, factory-farmed meat production is hard on the planet, bad for health and causes animal suffering. At an upcoming summit, Kateman and other leaders of the reducetarian movement will explore how individuals, organizations, communities and societies can work to decrease meat consumption.

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