We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Looking into the connections between parts of complex food, water and energy systems can yield eye-opening and important results. This week’s Eco News features this type of research. There are stories of how important immigrants are to milk production, the outcome of massive herbicide use and a look at cities bearing the costs having clean water. Learn about these items + more!
In this week’s installment of Our Heroes, we talk with Jennifer Pitt of the Environmental Defense Fund (EDF), one of River Network’s 2015 River Heroes. Pitt manages EDF’s efforts on the Colorado River to protect and restore the river’s delta. In 2014, she helped bring water to the Delta for the first time in five decades.
The woods of North America are a veritable cornucopia of food - plenty of it really yummy. A great example is the pawpaw, America’s largest indigenous fruit! With a tropical taste, a variety of culinary uses and a large range, it’s a shame that pawpaws aren’t a snack staple. Go out and get a hold of one of these super local fruits!
As we enter fall, we can expect peak foliage, peak pumpkin spice and, sadly, peak harmful algal blooms (HABs) in US waters. What’s the deal with toxic algae blooms and why is the problem getting worse?