Our Mission

Mission Statement

GRACE Communications Foundation develops innovative strategies to increase public awareness of the critical environmental and public health issues created by our current food, water and energy systems, and to promote a more sustainable future. By building partnerships and mobilizing philanthropic resources, we promote consumer actions and public policies that:

  • Support sustainable food systems.
  • Result in smarter use of water resources.
  • Provide clean energy alternatives to conventional power production.
  • Embrace the complex interconnections of our food, water and energy systems.
Food Program

Food Program

GRACE’s food program, Sustainable Table®, works to create a safe, healthy, fair food system by educating people about the benefits of sustainable agriculture and providing tools and resources to empower them to make better food choices.

Sustainable Table offers comprehensive information about food and farming, ranging from introductory to in-depth; practical tips for buying and cooking with sustainable foods; handouts, factsheets and other resources for teachers; and a range of actions we can all take to promote the transition to a sustainable food future. Our projects include: The Meatrix® – an award-winning series of animated movies depicting the ills of industrial livestock production, and Eat Well Guide® – a curated online directory of 25,000+ farms, stores, restaurants, CSAs and other sources of sustainably produced foods.

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Water Program

Water Program

GRACE's Water Program promotes clean water, sustainable water use and a greater understanding of how our actions affect our water resources. We focus largely on the tremendous amount of “hidden water” involved in producing the goods and services we use every day. Our innovative Water Footprint Calculator allows users to estimate their household water footprint and learn how to save water. We also offer a child-friendly animated video and accompanying materials called “Aqua: Conserve Water”.

Our program’s resources include topic pages and water-saving tips that help people make water conservation part of daily life. We explain how the protection and sustainable use of our water resources benefits everyone – whether at an individual, community or national level – and how such measures can offer positive solutions, not just for the water system, but for our food and energy systems as well.

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Energy Program

Energy Program

GRACE's Energy Program promotes clean energy, focusing on renewable energy, distributed generation and energy efficiency. We also shed light on the environmental effects of conventional power generation and highlight the interdependencies among food, water and energy systems through topics like hydrofracking, biofuels and power plant water use.

The program produces in-depth reports and online resources to raise awareness of emerging issues to help advocates, policymakers and the general public stay informed of the rapidly changing world of energy production and efficiency. We illustrate how the transition to a clean energy future will benefit not only the sustainability and security of our energy system, but our food and water systems as well. 

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GRACE Projects

We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:

Sustainable Table Eat Well Guide The Meatrix Water Footprint Calculator Power Plants Kill Fish Nexus: Food, Water and Energy Ecocentric Blog

Featured

Ecocentric Blog Posts

Food & Personal Health

The connection between the food we eat and our health is undeniable. Although the relationship is complicated, you can be sure of one thing: choosing sustainable food is a no brainer when it comes to achieving optimal health.

This Week in Eco News - July 25, 2014

This week, how we manage our food, water and energy resources - keeping them clean, conserving for the future - was a theme throughout many news stories. It reminded us, again, of the important connections between them. (Something to contemplate while appreciating the power of a waterfall!)

Our Heroes: The Newhalls and Joneses of Windy N Ranch

Windy N Ranch has become the first Animal Welfare Approved farm in the U.S. to receive approval for eight farmed species, including meat chickens and laying hens, laying ducks, cattle, pigs, sheep, goats and turkeys. They continue to add livestock species to advance their vision of making the ranch a "one-stop operation."

Real Food Right Now and How to Cook It: Salmon

There is perhaps no fish more prized, beloved, revered, fought over - or exploited - than salmon. In this special two-part series, we take a deeper look at what makes salmon tick, its current state of affairs and the future, with an emphasis on environmental highs and lows - and unknowns.

Explore

Eat Well Guide
 Water Footprint Calculator
Our Heroes
The Meatrix for explore
On the future of food
Nexus
Meatless Monday
Aqua video
Real Food