We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This nightshade has been blamed for maladies from pimples to "melancholy." We weave a path winding through eggplant’s history - and into the kitchen.
If you live near a CAFO, under newly proposed legislation, your ability to fight water pollution from those facilities might become much more limited.
Food projects around the US are changing the way food is grown, processed and distributed. Two new reports showcase success stories.
Cari Watkins-Bates, Assistant Land Conservation Director for Scenic Hudson, directs the group’s farmland protection work. Read on to learn more.