We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Earth Day 2018 reminds us to skip plastic bags and food packaging whenever we can, because - as a source of pollution - it’s a real problem.
Beautiful fiddleheads are bright green, their tightly coiled heads delicately curled like the scroll of a violin. With a flavor slightly reminiscent of asparagus, but also nutty and pleasantly bitter, fiddleheads are a delicious reminder that the doldrums of winter are finally over.
New research found that the greenhouse gases sequestered in one grassfed system balanced out those emitted by the cows. Some meatless advocates are skeptical.
Arguably the most iconic of the spring veggies, asparagus has been celebrated for millennia. And it’s tastier when grown locally!