We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Recently, a new superbug was found in the US that contained resistance to a last resort antibiotic. Public health officials are concerned that we may be at the end of the line with the current arsenal of antibiotics. What’s the cause of these superbugs? Read on to find out.
This week’s Eco News features stories about the Meatless Monday military debacle; Cuba as an oasis for organic and sustainable agriculture; how we are able to import so many tomatoes from our northern neighbor - and much more!
Waterkeeper and Environmental Working Group just released a new report that maps the location of over 6,500 CAFOs and their waste lagoons in North Carolina. Astonishingly, the maps illustrate how numerous counties in the state have been overrun by factory farming.
Fully ripened berries are delicious, but you have to act fast - they are as fragile as a Victorian actress and seem to swoon the minute they are picked. There’s nothing sadder than a good berry gone bad! Here’s how to get the most out of your berries before time runs out.