We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
You probably reach for cooking oil for just about every meal you make. But have you wondered about the history of canola oil? Or what margarine really is?
Is there a difference between animal rights and animal welfare? This Harvard Law School professor is here to explain the difference.
Some historians speculate that the pomegranate may have been the "forbidden fruit" in the Garden of Eden. What associations does this fascinating fruit have?
Saving fat isn’t just good practice for the frugal cook. Fat is flavor. And it’s better to taste it than waste it. Did someone say duck fat fries?