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The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
With so many considerations to weigh when you look for fish caught or farmed sustainably, you may feel overwhelmed. Here are resources to help navigate the seemingly countless seafood choices out there.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Meet Madi Holtzman, director of the US branch of Toast Ale, which repurposes day-old bread into beer. Read more about Madi and Toast Ale’s solution to surplus.
We can never seem to use up that entire carton of buttermilk! Here, Sherri Brooks Vinton provides pro tips on how to use up every last drop of the tangy stuff.
Harmful algal blooms don’t just wreak havoc by causing oxygen-starved dead zones, they have the potential to be toxic to humans, land animals and aquatic life.
Rajasvini Bhansali, Executive Director of Thousand Currents, is an advocate for grassroots-led change. Here she talks about her work, food and climate change.
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