We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
The connection between the food we eat and our health is undeniable. Although the relationship is complicated, you can be sure of one thing: choosing sustainable food is a no brainer when it comes to achieving optimal health.
Wild rice is a delicious, ancient grain that has been enjoyed by eaters since prehistoric times. Curiously, however, it is not actually rice but an aquatic grass - and in all but the rarest of circumstances, is not wild. Read on to learn more about this fascinating food in this week’s Real Food Right Now.
The new Eat Well Guide is a fantastic way to find sustainable and delicious food anywhere in the US. But as GRACE’s Water and Energy team found out, it’s also a great tool to find a meal that’s water efficient and solar-powered!
You’ve probably heard the statistic that nearly 15 percent of households experience food insecurity in the US - a percentage that may make you wonder what you can to help. Read on for our top picks on how you (and our government, too!) can make a difference.