If there's one crop that epitomizes the sultry essence of summer, it's the watermelon. As apples and winter squash make their pre-autumn debut, Mother Nature stops the rush hour traffic and allows the last bit of sun-kissed, lycopene-rich hunks of
You may have heard that there are two things no one wants to see made: laws and sausages. While jokes about the nastiness of hot dog production date back to the 1800s, nothing stops Americans from gobbling down 20 billion of them per year, topping th
Estimates vary, but Americans put back at least several billion burgers each year. Veggie and other burger bases are out there, but the majority are still made from ground beef. After a bad couple of years in the press, will the ick factor kill Ameri
Whether or not you consider ice cream a real food (we say it depends on the ingredients) its season, without question, has arrived. Here, we serve up the history and dietary implications of this sweet summer treat, along with the most drool-worthy re
We may think of it as a refreshing accompaniment to a slice of pizza (which it is!), but beer is so much more. As an agricultural product, requiring considerable resources for its production, and as a sustenance, beer has a significant impact on our
You know nasturtiums, pansies, roses, hibiscus... but do you know chervil, day lilies, crocuses, lilacs, geraniums? In this week's installation of Real Food Right Now, what to look for, what to look out for, and as always, recipes.