The connection between the food we eat and our health is undeniable. Although the relationship is complicated, you can be sure of one thing: choosing sustainable food is a no brainer when it comes to achieving optimal health.
Before industrial agriculture and CAFOs, before processed foods and TV dinners - people ate real food. But now industrial agriculture has taken over our food supply. Do you know how it is impacting your health?
Sustainably raised meat is fantastic; it tastes great, it’s produced without destroying the environment or threatening public health, and its sale supports responsible farmers who choose to use sound agricultural practices.
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