• Food Waste

    In the US, we throw away roughly 40 percent of our food supply every year, squandering scarce natural resources and damaging the environment in the process. Food waste occurs across the supply chain: on farms, in restaurants, at supermarkets and in the home - but solutions exist at all levels. Learn more about the issue and what you can do.

  • Food Waste

    In the US, we throw away roughly 40 percent of our food supply every year, squandering scarce natural resources and damaging the environment in the process. Food waste occurs across the supply chain: on farms, in restaurants, at supermarkets and in the home - but solutions exist at all levels. Learn more about the issue and what you can do.

  • Food Waste

    In the US, we throw away roughly 40 percent of our food supply every year, squandering scarce natural resources and damaging the environment in the process. Food waste occurs across the supply chain: on farms, in restaurants, at supermarkets and in the home - but solutions exist at all levels. Learn more about the issue and what you can do.

  • Food Waste

    In the US, we throw away roughly 40 percent of our food supply every year, squandering scarce natural resources and damaging the environment in the process. Food waste occurs across the supply chain: on farms, in restaurants, at supermarkets and in the home - but solutions exist at all levels. Learn more about the issue and what you can do.

Introduction
  • Find out how much food is wasted and why it matters.
How To
  • Learn how you can reduce food waste.
Recent Blog Posts
  • Read the latest food waste posts on Ecocentric.