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The Columbia River Treaty: On Track. How About A Columbia River Compact?
Dead Swine-Gate: Anatomy of a Chinese Scandal
Mercury in Seafood Diet Linked to Fox Die-Off
GE Crop Thriller Leaves Bond and Bourne for Dust
Supreme Court Supports Monsanto in Seed-Replication Case
Spray On Solar Windows Inch Closer to Market
Researchers Think Industrious Oysters Could Clean Up Chesapeake
Rethinking Ground Water Resources Management: A Local Approach Along the Mexico-US Border
Just How Stressed Out Is Your Drinking Water?
WATER POLLUTION: EPA Stumbles Again in Releasing More CAFO Documents
Fewer Rain Forests Mean Less Energy for Developing Nations, Study Finds
College Divestment Campaigns Creating Passionate Environmentalists
It Doesn’t Matter If We Never Run Out of Oil: We Won’t Want to Burn It Anymore
White House Arctic strategy: What’s next for oil, gas drilling?
Food & Water Watch Sues FDA for Concealing Records on Arsenic in Poultry Feed
Quick Facts
People who water their lawn with an automatic timer use 47 percent more water than those who just use a hose.
A shower leaking just 10 drips per minute wastes 500 gallons of water per year. That's enough water to run your dishwasher every day for two months!
A typical chocolate bar has a water footprint of 449 gallons.
Irrigation-intensive agricultural diverts 70 percent of the world's available freshwater each year.
On average, one apple has a water footprint of 33 gallons.
By 1965, 10 billion livestock animals were slaughtered annually. Today, that number has risen to 55 billion!
About 40 calories of fossil fuel energy go into every calorie of feed lot beef in the US. One more reason to go Meatless Monday!
25 percent of all freshwater consumed in the US is associated with discarded food -- about as much as the volume of Lake Erie.
Just 2% of the nation's livestock farms raise 40 percent of all slaughtered animals in the US.
A frack job used 4.5 million gallons, of which a amount approximately 10 to 40 percent flows back to the surface as toxic water.
Poultry farms often sear off as much as half of a chicken's beak to prevent aggression brought on by cramped living conditions.
Producing 2.2 pounds of beef takes enough energy to light a 100 watt bulb for twenty days.
The meat industry generates nearly one-fifth of the man-made greenhouse gas emissions. One more reason to go Meatless Monday!
200,000: The number of electric drive vehicles - hybrids, extended range and battery - that have been purchased in the United States in 2012.
One egg has a water footprint of 53 gallons.
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