Originally posted by leslie at greenfork.org:
If things have seemed a bit quiet on The Daily Table and The Green Fork lately, it’s because the team here has been working toward the arrival of our most ambitious and far-reaching online news project yet.  We hope you will join us this Monday, June 21st, [...]

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Meatless Monday’s Chris Elam brings us Ralph Loglisci’s interview with Nicolette Hahn Niman as published in The Huffington Post:
The signs are everywhere. People are starting to quietly wonder, and to ask, even to demand information about where the food on their plate comes from. The truth too often is as unsettling as it [...]

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The Eat Well Guide has partnered with the Presbyterian Hunger Program and their agrarian road trip to help them find good food along the way to the US Social Forum! They will begin their journey in Louisville, Kentucky and arrive in Detroit, well-fed, having made lots of sustainable stops along the way. Check out the [...]

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Nothing says summer like strawberries, but before you bite into your next, read this.
Methyl Bromide, a soil fumigant often used on strawberry crops, was phased out in the US by 2005 because it was depleting the ozone layer.  The phase out was based on the Montreal Protocol on Substances that Deplete the Ozone Layer and [...]

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This piece by Erin McCarthy was originally posted on the Green Fork.

The Green Music Group (GMG), a project of Reverb, has launched a series of earth friendly calls-to-action this summer. Starting tomorrow, Guster is challenging fans to use the Eat Well Guide to find and eat at least one meal using local, [...]

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