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	<title>Comments on: Eating Down the Fridge, One Week at a Time</title>
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	<link>http://www.sustainabletable.org/2009/11/eating-down-the-fridge-one-week-at-a-time/</link>
	<description>Sustainable Table</description>
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		<title>By: Judy</title>
		<link>http://www.sustainabletable.org/2009/11/eating-down-the-fridge-one-week-at-a-time/#comment-270441</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Thu, 10 Dec 2009 03:01:00 +0000</pubDate>
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		<description>This is a regular way of life for us. L/O from the night before become lunchs for my husband and I to take to work. and once every 6 weeks or so we go without shopping for a few days and clean out the fridge.  You get good at &quot;cooking by the seat of your pants&quot; soup, frittata, stir fry, jambalya.  You have to have good basic in your pantry though.  I also make a point of cleaning out the freezer every 3 or 4 months, anything no longer prime for humans (too freezery tasting) goes into &quot;dog food soup&quot; to add to the regular kibble - nothing goes to waste and Moose and Zoey are happy, well fed dogs!</description>
		<content:encoded><![CDATA[<p>This is a regular way of life for us. L/O from the night before become lunchs for my husband and I to take to work. and once every 6 weeks or so we go without shopping for a few days and clean out the fridge.  You get good at &#8220;cooking by the seat of your pants&#8221; soup, frittata, stir fry, jambalya.  You have to have good basic in your pantry though.  I also make a point of cleaning out the freezer every 3 or 4 months, anything no longer prime for humans (too freezery tasting) goes into &#8220;dog food soup&#8221; to add to the regular kibble &#8211; nothing goes to waste and Moose and Zoey are happy, well fed dogs!</p>
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		<title>By: Kathy</title>
		<link>http://www.sustainabletable.org/2009/11/eating-down-the-fridge-one-week-at-a-time/#comment-270390</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Wed, 09 Dec 2009 03:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainabletable.org/?p=4000#comment-270390</guid>
		<description>Havent been grocery shopping since before Thanksgiving!! I am using my meats and summer veges from canning and freezing. I get dairy and other at my local market if I need it.</description>
		<content:encoded><![CDATA[<p>Havent been grocery shopping since before Thanksgiving!! I am using my meats and summer veges from canning and freezing. I get dairy and other at my local market if I need it.</p>
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		<title>By: Dawn</title>
		<link>http://www.sustainabletable.org/2009/11/eating-down-the-fridge-one-week-at-a-time/#comment-270345</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 07 Dec 2009 18:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainabletable.org/?p=4000#comment-270345</guid>
		<description>Freezing leftovers is such a great idea! They last so much longer... and you don&#039;t find strange things hiding in your fridge way past their date.</description>
		<content:encoded><![CDATA[<p>Freezing leftovers is such a great idea! They last so much longer&#8230; and you don&#8217;t find strange things hiding in your fridge way past their date.</p>
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		<title>By: Sally Buttshaw</title>
		<link>http://www.sustainabletable.org/2009/11/eating-down-the-fridge-one-week-at-a-time/#comment-270323</link>
		<dc:creator>Sally Buttshaw</dc:creator>
		<pubDate>Mon, 07 Dec 2009 00:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainabletable.org/?p=4000#comment-270323</guid>
		<description>Actually, we eat like this all the time.  My husband and I are on somewhat fixed food budgets being on social security and retired from regular full time work,  I have always had a bad habit of making too much for dinner, it is hard to cook for 2 people !  so I freeze my leftovers in plastic bags and the containers for cottage cheese, sour cream, yogurt etc., then when it is time to plan the weeks meals i just check my list of leftovers.  very easy, and a break for the cook (me) too !</description>
		<content:encoded><![CDATA[<p>Actually, we eat like this all the time.  My husband and I are on somewhat fixed food budgets being on social security and retired from regular full time work,  I have always had a bad habit of making too much for dinner, it is hard to cook for 2 people !  so I freeze my leftovers in plastic bags and the containers for cottage cheese, sour cream, yogurt etc., then when it is time to plan the weeks meals i just check my list of leftovers.  very easy, and a break for the cook (me) too !</p>
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