<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Step Away from the Screen and Into the Kitchen</title>
	<atom:link href="http://www.sustainabletable.org/2009/08/step-away-from-the-screen-and-into-the-kitchen/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainabletable.org/2009/08/step-away-from-the-screen-and-into-the-kitchen/</link>
	<description>Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food.</description>
	<lastBuildDate>Sat, 27 Feb 2010 17:55:08 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Small steps to sustainability &#124; The Red, White, and Green</title>
		<link>http://www.sustainabletable.org/2009/08/step-away-from-the-screen-and-into-the-kitchen/comment-page-1/#comment-268910</link>
		<dc:creator>Small steps to sustainability &#124; The Red, White, and Green</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sustainabletable.org/?p=3672#comment-268910</guid>
		<description>[...] Great article today on Sustainable Table, about the movie Julie and Julia and how important it is to our health to embark on our own cooking adventures. It was written by my friend Joey Lee of the Meatless Monday campaign, but the purpose of her post is not to dictate what, specifically, to cook (e.g., vegetarian cuisine), but rather to inspire the simple yet profoundly life-changing act of stepping in the kitchen. &#8220;When you immerse yourself in the food you eat,&#8221; she writes, &#8220;when it is your hands in the dough, or your force behind the knife, you cannot help but become more mindful of what is going into your body.&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] Great article today on Sustainable Table, about the movie Julie and Julia and how important it is to our health to embark on our own cooking adventures. It was written by my friend Joey Lee of the Meatless Monday campaign, but the purpose of her post is not to dictate what, specifically, to cook (e.g., vegetarian cuisine), but rather to inspire the simple yet profoundly life-changing act of stepping in the kitchen. &#8220;When you immerse yourself in the food you eat,&#8221; she writes, &#8220;when it is your hands in the dough, or your force behind the knife, you cannot help but become more mindful of what is going into your body.&#8221; [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
