Comments on: Organic Food is No Healthier (Don’t Believe It!) http://www.sustainabletable.org/2009/07/organic-food-is-no-healthier-dont-believe-it/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: caglar keskin http://www.sustainabletable.org/2009/07/organic-food-is-no-healthier-dont-believe-it/comment-page-1/#comment-275741 caglar keskin Tue, 16 Feb 2010 17:01:35 +0000 http://www.sustainabletable.org/?p=3576#comment-275741 I live in a village and work in agriculturing. We produce organic foods and i try to read everything about them. This information is very useful for me. I also found another useful guide about organic foods; http://agricultureguide.org/agriculture/organic/ I live in a village and work in agriculturing. We produce organic foods and i try to read everything about them.
This information is very useful for me. I also found another useful guide about organic foods;

http://agricultureguide.org/agriculture/organic/

]]> By: Rich http://www.sustainabletable.org/2009/07/organic-food-is-no-healthier-dont-believe-it/comment-page-1/#comment-269003 Rich Mon, 07 Sep 2009 19:28:10 +0000 http://www.sustainabletable.org/?p=3576#comment-269003 A study done by Rutgers a few years ago had some examples of food comparisons. I don't have the study in front of me, but one result I remember is comparing a vine ripened organic tomato with an artificially ripened red "green" tomato. The vine ripened had over 1900 mg of iron and the other had 1 mg of iron. There were several other examples that I cannot recall at the moment, but I'm not buying that organic is not more nutritious. A study done by Rutgers a few years ago had some examples of food comparisons. I don’t have the study in front of me, but one result I remember is comparing a vine ripened organic tomato with an artificially ripened red “green” tomato. The vine ripened had over 1900 mg of iron and the other had 1 mg of iron. There were several other examples that I cannot recall at the moment, but I’m not buying that organic is not more nutritious.

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