http://www.sustainabletable.org/2009/07/apricot-confiture/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.sustainabletable.org/2009/07/apricot-confiture/comment-page-1/#comment-268569 Dawn Fri, 10 Jul 2009 16:45:12 +0000 http://www.sustainabletable.org/?p=3398#comment-268569 Kristina, Good luck!! I would love to hear how it goes, I'm not even sure what 10 pounds of apricots looks like. Best, Dawn Kristina, Good luck!! I would love to hear how it goes, I’m not even sure what 10 pounds of apricots looks like. Best, Dawn

]]> http://www.sustainabletable.org/2009/07/apricot-confiture/comment-page-1/#comment-268559 Kristina Thu, 09 Jul 2009 17:30:52 +0000 http://www.sustainabletable.org/?p=3398#comment-268559 On a whim, I just purchased 10 pounds of apricots at the San Francisco Ferry Building Farmer's Market. 10 pounds! I have been hunting for an apricot jam recipe that is suitable for canning, and this one sounds perfect and easy! And of course, I love that it's French. Thank you, and wish me luck! ( I mean really, who buys ten pounds of apricots?!) On a whim, I just purchased 10 pounds of apricots at the San Francisco Ferry Building Farmer’s Market. 10 pounds! I have been hunting for an apricot jam recipe that is suitable for canning, and this one sounds perfect and easy! And of course, I love that it’s French. Thank you, and wish me luck! ( I mean really, who buys ten pounds of apricots?!)

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