Comments on: Adventures in Fermentation – Kombucha http://www.sustainabletable.org/2009/06/adventures-in-fermentation-%e2%80%93-kombucha/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Will Kraemer http://www.sustainabletable.org/2009/06/adventures-in-fermentation-%e2%80%93-kombucha/comment-page-1/#comment-269597 Will Kraemer Mon, 02 Nov 2009 17:03:18 +0000 http://www.sustainabletable.org/?p=3084#comment-269597 Blessed Love on You All! Thank You for this, I needed to know about the brown yeast, My Brother was thinking about it maby being mold, I shal enjoy telling him it is yeast. Grace and Peace on You Blessed Love on You All!

Thank You for this, I needed to know about the brown yeast, My Brother was thinking about it maby being mold, I shal enjoy telling him it is yeast.

Grace and Peace on You

]]> By: Rob Handel http://www.sustainabletable.org/2009/06/adventures-in-fermentation-%e2%80%93-kombucha/comment-page-1/#comment-268736 Rob Handel Wed, 05 Aug 2009 14:43:12 +0000 http://www.sustainabletable.org/?p=3084#comment-268736 I just wanted to let you know that maple syrup shouldn't have any enzymes in it. The boiling and evaporation would denature any enzymes present in the sap. As far as honey goes, you can heat it to remove enzymes from that too. I just wanted to let you know that maple syrup shouldn’t have any enzymes in it. The boiling and evaporation would denature any enzymes present in the sap. As far as honey goes, you can heat it to remove enzymes from that too.

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