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	<title>Comments on: Food, Inc. Aims to Inform and Ignite</title>
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	<link>http://www.sustainabletable.org/2009/05/food-inc-aims-to-inform-and-ignite/</link>
	<description>Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food.</description>
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		<title>By: Meredith Miller</title>
		<link>http://www.sustainabletable.org/2009/05/food-inc-aims-to-inform-and-ignite/comment-page-1/#comment-268369</link>
		<dc:creator>Meredith Miller</dc:creator>
		<pubDate>Fri, 19 Jun 2009 18:12:26 +0000</pubDate>
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		<description>Hi Rich!

I noticed that you discussed the film Food Inc. on your blog and I wanted to let you know about a film called Our Daily Bread which I think you would find fascinating. It’s similar to Food Inc. in how it illuminates the horrific reality of industrial agriculture, however; Our Daily Bread is not an advocacy film in the traditional sense. The film communicates its messages using provocative images of places where food is produced by going deep inside the world of high-tech agriculture.  Our Daily Bread touches on animal husbandry, labor issues, and the shocking reality of food production with a very distinctive style.

I appreciate you taking the time to read this. We are an independent company with limited resources, so if our film interests you, I would appreciate it if you could mention it in an upcoming post. If you have any questions about Our Daily Bread or Icarus Films, please don’t hesitate to contact me.</description>
		<content:encoded><![CDATA[<p>Hi Rich!</p>
<p>I noticed that you discussed the film Food Inc. on your blog and I wanted to let you know about a film called Our Daily Bread which I think you would find fascinating. It’s similar to Food Inc. in how it illuminates the horrific reality of industrial agriculture, however; Our Daily Bread is not an advocacy film in the traditional sense. The film communicates its messages using provocative images of places where food is produced by going deep inside the world of high-tech agriculture.  Our Daily Bread touches on animal husbandry, labor issues, and the shocking reality of food production with a very distinctive style.</p>
<p>I appreciate you taking the time to read this. We are an independent company with limited resources, so if our film interests you, I would appreciate it if you could mention it in an upcoming post. If you have any questions about Our Daily Bread or Icarus Films, please don’t hesitate to contact me.</p>
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		<title>By: Joel Schwartzberg</title>
		<link>http://www.sustainabletable.org/2009/05/food-inc-aims-to-inform-and-ignite/comment-page-1/#comment-268195</link>
		<dc:creator>Joel Schwartzberg</dc:creator>
		<pubDate>Mon, 08 Jun 2009 21:58:10 +0000</pubDate>
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		<description>Watch this month&#039;s NOW on PBS Interview with Robert Kenner!

http://www.pbs.org/now/shows/523/index.html

More about the show:

Americans have a longstanding love affair with food -- the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we so eagerly consume? David Brancaccio talks with filmmaker Robert Kenner, the director of Food, Inc., which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables. The two discuss why contemporary food processing secrets are so closely guarded, their impact on our health, and another surprising fact: how consumers are actually empowered to make a difference.</description>
		<content:encoded><![CDATA[<p>Watch this month&#8217;s NOW on PBS Interview with Robert Kenner!</p>
<p><a href="http://www.pbs.org/now/shows/523/index.html" rel="nofollow">http://www.pbs.org/now/shows/523/index.html</a></p>
<p>More about the show:</p>
<p>Americans have a longstanding love affair with food &#8212; the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we so eagerly consume? David Brancaccio talks with filmmaker Robert Kenner, the director of Food, Inc., which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables. The two discuss why contemporary food processing secrets are so closely guarded, their impact on our health, and another surprising fact: how consumers are actually empowered to make a difference.</p>
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