Comments on: Adventures in Fermentation – The What http://www.sustainabletable.org/2009/04/adventures-in-fermentation-the-what/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: michael http://www.sustainabletable.org/2009/04/adventures-in-fermentation-the-what/comment-page-1/#comment-269631 michael Thu, 05 Nov 2009 06:37:56 +0000 http://www.sustainabletable.org/?p=2182#comment-269631 hi Dawn, I live in NYC too. I sometimes wonder if there are any shops or restaurants that actually serve real, live fermented foods that haven't been pasteurized, and that contain the beneficial enzymes (i.e. yogurt, kefir, saurkraut, etc.). I understand that most storebought doesn't qualify. there are so many shops, restaurants, markets here in NYC someone HAS to be serving some of the real stuff, no? Any ideas? I'm looking into learning how to do it on my own, but also wondering about finding it "out there".... hi Dawn, I live in NYC too. I sometimes wonder if there are any shops or restaurants that actually serve real, live fermented foods that haven’t been pasteurized, and that contain the beneficial enzymes (i.e. yogurt, kefir, saurkraut, etc.). I understand that most storebought doesn’t qualify. there are so many shops, restaurants, markets here in NYC someone HAS to be serving some of the real stuff, no?

Any ideas? I’m looking into learning how to do it on my own, but also wondering about finding it “out there”….

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