Comments on: Adventures in Fermentation: Yogurt http://www.sustainabletable.org/2009/02/adventures-in-fermentation/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: :)Ibti http://www.sustainabletable.org/2009/02/adventures-in-fermentation/comment-page-1/#comment-265165 :)Ibti Sat, 28 Feb 2009 22:16:46 +0000 http://www.sustainabletable.org/?p=1953#comment-265165 Where oh where can I find raw milk in the DC area? I am dying to try making this from scratch. (Yes, yes, I see there are variations that use store-bought milk and even store-bought yogurt, but when I make something from scratch I want to really MAKE it from scratch....) One other thing: yogurt is a great substitute for sour cream on just about anything (even on a baked potato) or even as a base for a cream sauce (in place of the cream, depending on the recipe). Who knew? I certainly didn't until I found myself cooking at a friend's apartment, started the base for a lemon cream sauce, and then opened his fridge to find no cream or dairy of any sort except a tub of plain yogurt. And it was darn good sauce that came out (in my humble opinion). Where oh where can I find raw milk in the DC area? I am dying to try making this from scratch. (Yes, yes, I see there are variations that use store-bought milk and even store-bought yogurt, but when I make something from scratch I want to really MAKE it from scratch….)

One other thing: yogurt is a great substitute for sour cream on just about anything (even on a baked potato) or even as a base for a cream sauce (in place of the cream, depending on the recipe). Who knew? I certainly didn’t until I found myself cooking at a friend’s apartment, started the base for a lemon cream sauce, and then opened his fridge to find no cream or dairy of any sort except a tub of plain yogurt. And it was darn good sauce that came out (in my humble opinion).

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