Comments on: The Weekly Pick – Lasagne http://www.sustainabletable.org/2008/11/the-weekly-pick-lasagne/ Celebrating local sustainable food, educating consumers on food-related issues and working to build community through food. Wed, 10 Mar 2010 19:42:18 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Scott http://www.sustainabletable.org/2008/11/the-weekly-pick-lasagne/comment-page-1/#comment-264990 Scott Thu, 20 Nov 2008 00:03:47 +0000 http://www.sustainabletable.org/?p=1700#comment-264990 I would like to hear your thoughts on the Chipotle Organization. We are striving towards a complete menu of natural, sustainable food. Most of our restaurants are serving 100% natural (and not the goverment definition) meats and rgbh-free sour cream and cheese. I know that the fad now is to be "natural and organic" but we don't believe that the standards out there are tough enough. We love to use your meatrix animations to teach our employees about the difference we are trying to make in the fast food culture and what we are not. I would like to hear your thoughts on the Chipotle Organization. We are striving towards a complete menu of natural, sustainable food. Most of our restaurants are serving 100% natural (and not the goverment definition) meats and rgbh-free sour cream and cheese. I know that the fad now is to be “natural and organic” but we don’t believe that the standards out there are tough enough.

We love to use your meatrix animations to teach our employees about the difference we are trying to make in the fast food culture and what we are not.

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