The Weekly Pick – Lasagne

The weekly pick has been on my mind for weeks now, lasagne. I haven’t made any lately, but I think it’s time.

I just stumbled across this wonderful recipe for a Butternut Squash Lasagne on the Culinate website (it doesn’t have tomato sauce like the pic here!). Butternut squash is readily available, sustainable/local and even as it starts to get cold and many of our options are disappearing, squash will hold up for quite awhile.

If you are feeling really adventurous, you could even make your own mozzarella. Ricki’s 30 Minute Mozzarella Magic sounds like an easy way to go, she suggests local farm fresh milk to help the process along. Ricotta is another lasagne cheese favorite, and The Paupered Chef, gives us a great local organic milk ricotta cheese recipe on his website with pictures that are wonderful.

This should keep us busy this weekend. Good luck!