Outdoor Cooking – the Sustainable Table Way

We’ve just published our latest feature article – “Outdoor Cooking – the Sustainable Table Way” to help you find and serve good food at your barbecues, cookouts, picnics and even camping trips this year!

Ever wondered about cooking techniques for grassfed beef? Read the article to find tips. Want to know how to create the ultimate hamburger? We have that information for you. Interested in food safety tips? Read on….

And, most importantly, we feature many Camping and Grilling Recipes, contributed from famous chefs like Chef Todd Gray of Equinox Restaurant in Washington DC, Chef Jennifer Biesty from Top Chef Season 4, and Laura Pensiero, owner of Gigi Market and Trattoria.

You can try more gourmet recipes like Heirloom Tomato Salad with Market Basil, Cucumber, and Grilled Sourdough from Chef Todd Gray to a simple dish like Grilled Potatoes and Onions from Jayni Carey, cook and host of Jayni’s Kitchen in Lawrence, Kansas.

So, this year, you can eat sustainably, whether sitting around the dinner table or outside at a backyard barbecue. The key is to look for foods raised sustainably in your area – and to try out some of these great recipes!

Many thanks to all our Sustainable Table readers for sending in their favorite recipes!