Comments on: Sign Up for Your CSA Now! http://www.sustainabletable.org/2008/04/sign-up-for-your-csa-now/ Sustainable Table Mon, 14 Jun 2010 16:02:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dawn http://www.sustainabletable.org/2008/04/sign-up-for-your-csa-now/#comment-256251 Dawn Fri, 25 Apr 2008 14:38:50 +0000 http://sustainabletable.org/?p=1323#comment-256251 Wow, that is so exciting. I'm jealous... waiting, waiting! I did hear that there are asparagus at the Farmers Market today. Congratulations on joining the CSA! Wow, that is so exciting. I’m jealous… waiting, waiting! I did hear that there are asparagus at the Farmers Market today.

Congratulations on joining the CSA!

]]> By: Debbie http://www.sustainabletable.org/2008/04/sign-up-for-your-csa-now/#comment-256249 Debbie Fri, 25 Apr 2008 04:37:52 +0000 http://sustainabletable.org/?p=1323#comment-256249 I first joined a CSA several years ago and love it. Yesterday I learned of a local meat CSA, so I joined that too. Now I'll be getting my vegetables, fruits, dairy, and meat all from local farmers. I first joined a CSA several years ago and love it. Yesterday I learned of a local meat CSA, so I joined that too. Now I’ll be getting my vegetables, fruits, dairy, and meat all from local farmers.

]]> By: Maria http://www.sustainabletable.org/2008/04/sign-up-for-your-csa-now/#comment-256248 Maria Fri, 25 Apr 2008 03:27:58 +0000 http://sustainabletable.org/?p=1323#comment-256248 Our CSA started in March (Coastal Calif allows it to go almost year round) -- and we joined for the first time. I'm loving the fresh, seasonal veggies and fruit, and learning about new ingredients all the time. Tonight we had mustard greens and shell peas for dinner -- a bit of spring time on the plate! I highly recommend it as a way of supporting your local farmers and enjoying the best your neighborhood has to offer. Our CSA started in March (Coastal Calif allows it to go almost year round) — and we joined for the first time. I’m loving the fresh, seasonal veggies and fruit, and learning about new ingredients all the time. Tonight we had mustard greens and shell peas for dinner — a bit of spring time on the plate! I highly recommend it as a way of supporting your local farmers and enjoying the best your neighborhood has to offer.

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