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The Columbia River Treaty: On Track. How About A Columbia River Compact?
Dead Swine-Gate: Anatomy of a Chinese Scandal
Mercury in Seafood Diet Linked to Fox Die-Off
GE Crop Thriller Leaves Bond and Bourne for Dust
Supreme Court Supports Monsanto in Seed-Replication Case
Spray On Solar Windows Inch Closer to Market
Researchers Think Industrious Oysters Could Clean Up Chesapeake
Rethinking Ground Water Resources Management: A Local Approach Along the Mexico-US Border
Just How Stressed Out Is Your Drinking Water?
WATER POLLUTION: EPA Stumbles Again in Releasing More CAFO Documents
Fewer Rain Forests Mean Less Energy for Developing Nations, Study Finds
College Divestment Campaigns Creating Passionate Environmentalists
It Doesn’t Matter If We Never Run Out of Oil: We Won’t Want to Burn It Anymore
White House Arctic strategy: What’s next for oil, gas drilling?
Food & Water Watch Sues FDA for Concealing Records on Arsenic in Poultry Feed
Quick Facts
$ of a gal. of gas includes: cost of Crude Oil 76%; Refining Costs and Profits 6%; Distribution, Marketing, and Retail Costs and Profits 6%; Taxes 12%
Nitric oxides are released from farms in large quantities due to manure application and are among the leading causes of acid rain.
41% of energy used in the home is for space heating, which is the #1 energy user in our homes.
73 percent of the Earth's surface water is locked in ice and snow.
Of the world's leading 57 crops, 39 benefit from natural pollinators, such as birds and insects.
Creating a gallon of ethanol consumes about 100 gallons of freshwater. In some regions, ethanol production can take three or more times that amount.
About 10% of energy consumption goes toward raising, distributing, processing and preserving crops and animals used in the American food system.
69 percent of global freshwater is stored in glaciers and ice caps.
A piece of A5 paper has a water footprint of 3 gallons, but amounts vary depending on wood.
Producing 2.2 pounds of beef takes enough energy to light a 100 watt bulb for twenty days.
In 2010, 14.5 percent of American households and 20 percent of households with children were food insecure at some point.
Natural gas is the largest source of energy produced in the US followed by coal, oil, renewable and nuclear. (As of 2011)
Organic farms use as much as one-third less fossil fuels than their conventional counterparts, and can sequester carbon!
In February 2012, financial speculation added an extra $.56 per gallon of gasoline at the pump.
Animal agricultural operations produce nearly 73% of all ammonia air pollution in the US.
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