The Weekly Pick

Seattle chef (Cornucopia Cuisine) and sustainability professor (Seattle Culinary Academy) Becky Selengut recently launched “Seasonal Cornucopia,” an online resource where folks from the Pacific Northwest can find out what’s seasonal in their area. Not from there? Never fear–check out our Eat Seasonal pages, where we link to resources around the country that lay out all that seasonal produce information for you. See? You can eat local, even in these cold winter months…