Gourmet Delight…Eat Well Guide makes it into Food & Wine Magazine

Check out the article “How To Eat Like a Locavore” in the February issue of Food and Wine Magazine and you’ll find a reference to Sustainable Table’s Eat Well Guide! The article provides advice and recipes from two chefs representing both coasts and provides numerous references for eating well locally (typically defined to be within a 100-mile radius from home). Eating locally helps support local farms and reduces fuel consumption and pollution associated with food transport – and local food tastes good! The article also answers the question, “What is there to eat in the middle of winter??”