Sustainable Table celebrates sustainable food, educates consumers about food-related issues and works to build community through food.
Sustainable agriculture involves production methods that provide healthy food for consumers, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities.
In the US, we throw away 40 percent of our food supply every year. This section describes the problems posed by food waste and what we can do to eliminate it.
Real Food Right Now and How To Cook It is a series about seasonal ingredients from our blog, Ecocentric. Learn the history, sustainability issues and nutrition of your favorite ingredients.
Any recipe can be made sustainable! Our recipes come from chefs, cookbook authors, Eat Well Guide restaurants and others who share the same food philosophy for local, sustainable, organic.
Asking questions is the best way to ensure that you're purchasing sustainably raised, healthful foods and supporting sustainable farmers. Here are some questions to get you started.